Two Authentic Mexican Soup Recipes

1.       Tortilla Soup:

 

Tortilla soup 

Tortilla soup is a lively and warm Mexican meal loaded with succulent chicken, robust veggies, and crunchy tortilla strips in a thick, fragrant broth. For a powerful flavor profile, sauté onions, garlic, and jalapeno pepper before adding chopped tomatoes, tomato paste, cumin, and chili powder. The inclusion of chicken broth adds depth to the soup, and simmering allows all of the components to combine. The shredded chicken provides a hearty protein component, while the garnishes of crunchy tortilla strips, creamy avocado, fresh cilantro, and a splash of lime juice give a delicious contrast of textures and flavors. This soup is the right combination of warmth, spice, and freshness, transporting you to the bustling streets of Mexico.

 

Full Recipe of Tortilla

 

Ingredients:

 

• 4 cups chicken broth

• 1 cup cooked and shredded chicken breast

• 1 finely chopped small onion

• 2 minced garlic cloves

• 1 seeded and finely chopped jalapeno pepper

• 1 can (14 ounces) diced tomatoes

• 1 tablespoon tomato paste

• 1 teaspoon powdered cumin

• 1 teaspoon chili powder

• Salt and pepper to taste

• 1 tablespoon vegetable oil

• 4 corn tortillas sliced into thin strips

• 1 avocado, diced

• fresh cilantro, chopped

 

Instructions:

 

1. In a large saucepan over medium heat, heat the vegetable oil. Combine the onions, garlic, and jalapeno pepper in a mixing bowl. Cook until the onions are transparent.

2. Combine the chopped tomatoes, tomato paste, cumin, and chili powder in a mixing bowl. Cook for 5 minutes to enable the flavors to mix.

3. Bring the chicken stock to a boil in the pot. Simmer for roughly 15 minutes on low heat.

4. In a separate pan, heat another tablespoon of oil while the soup simmers. Fry the tortilla strips till crispy. Transfer them to a dish lined with paper towels to drain excess oil.

5. When the soup is finished, stir in the shredded chicken and season with salt and pepper. Simmer for another 5 minutes.

6. Serve the soup hot, with crispy tortilla strips, cubed avocado, cilantro, and lime wedges on the side.

 

i.                     Pozole:

 

Pozole

Pozole is a traditional Mexican soup famed for its rich and flavorful broth, tender pig pieces, and the inclusion of hominy, which are giant maize kernels with a distinct texture and flavor. To make the soup, cook pork shoulder with onion, garlic, water, and chicken stock until soft and imbued with exquisite tastes. Following the shredding of the pork, fragrant spices such as dried oregano and powdered cumin are added to the pot, producing a harmonic mix of flavors. Pozole is generally served with a variety of toppings such as shredded cabbage, sliced radishes, chopped cilantro, lime wedges, dried oregano, diced avocado, and chopped onions, allowing each guest to personalize their bowl to their liking. As a consequence, the soup is substantial and fulfilling, showcasing the rich and diverse tastes of Mexican cuisine.

 

Full Recipe of Pozole

 

Ingredients:

 

• 1-pound chopped pork shoulder

• 4 cups of water

• 4 cups of chicken broth

• 1 chopped onion

• 3 minced garlic cloves — 2 cans (15 ounces each) hominy, drained and rinsed

• 1 tablespoon dried oregano

• 2 teaspoons powdered cumin

• Salt and pepper to taste

• Desirable garnishes shredded cabbage, sliced radishes, chopped cilantro, lime wedges, dried oregano, diced avocado, and chopped onions.

 

Instructions:

 

1. Combine the meat, water, chicken broth, onion, and garlic in a large saucepan. Bring the water to a boil over medium-high heat.

2. Reduce the heat to low and cook for 1 hour, or until the pork is soft and cooked through. Remove any foam that has risen to the surface.

3. Take the pork out of the saucepan and shred it with two forks. Set it aside for now.

4. Stir in the hominy, dry oregano, and crushed cumin. Season with salt and pepper to taste. Simmer for another 30 minutes to enable the flavors to blend.

5. Add the shredded pork back to the saucepan and cook for another 10 minutes.

6. Ladle the pozole into bowls and top with chosen toppings such as shredded cabbage, sliced radishes, chopped cilantro, lime wedges, dry oregano, cubed avocado, and chopped onions

 

In conclusion, two Mexican soup recipes, Tortilla Soup, and Pozole, offer a delectable flavor of Mexico. Tortilla Soup has delicate chicken and crunchy tortilla strips, while Pozole provides a rich and flavorful taste with pig, hominy, and a choice of garnishes. Both soups embody the spirit of Mexican cuisine, providing a warm and fulfilling gastronomic experience. Savor the vivid tastes of Mexico with these delectable soups.