Delicious and Easy to Make 4 Thai Food Recipes

The R-k foodie file is excited to share our experience and recipe ideas for some delicious and easy-to-make Thai food recipes that include Fried Rice with Basil and Beef, 2nd Beef Panang Curry, 3rd Yellow Curry with Potatoes & Carrots, and 4th A classic Chicken Satay with Peanut Sauce recipe. 

 

A.      Fried Rice with Basil and Beef:

 

Fried Rice with Basil and Beef

Fried Rice with Basil and Beef is a popular Thai dish with Thai origins. It's called (Khao Pad Kra Pao). This recipe is not only tasty but also simple to prepare, using only a few materials from your local grocery.

 

Full Recipe of Fried Rice with Basil & Beef:

 

Ingredients:

 

• 2 cups of cooked jasmine rice

• 1 pound of beef (sliced thinly)

• 2 tablespoons of vegetable oil

• 3 cloves of garlic (minced)

• 1 red chili (sliced)

• 1 cup of fresh basil leaves

• 1 tablespoon of soy sauce

• 1 tablespoon of oyster sauce

• 1 teaspoon of fish sauce

• salt and pepper to taste

• 1 egg (optional)

 

Instructions:

 

(i)  Begin by cooking your rice according to the package instructions. Once done, set it aside to cool.

(ii) In a wok or large frying pan, heat the vegetable oil over medium-high heat. Add in the minced garlic and sliced chili, and cook for about 30 seconds until fragrant.

(iii) Add in the thinly sliced beef and cook until it turns brown and is no longer pink.

(iv) Once the beef is cooked, add in the cooked rice, soy sauce, oyster sauce, and fish sauce. Mix everything and stir-fry for a few minutes until the rice is heated through.

(v) Finally, add in the fresh basil leaves and stir-fry for an additional 1-2 minutes until the leaves are wilted.

(vi) If desired, you can also crack an egg into the wok and stir-fry until it is cooked through.

(vii) Season with salt and pepper to taste, and serve hot.

 

B.      Beef Panang Curry:

 

Beef Panang Curry 

The dish is supposed to have originated in Thailand's southern area and was named after the Malaysian island of Penang. Beef Panang Curry is a traditional Thai meal with rich and spicy flavors. This is a popular Thai and international meal.

 

Full Recipe of Beef Penang Curry:

 

Ingredients:

 

• 1 pound of finely sliced beef

• 1 can of coconut milk

• 1-2 teaspoons Panang curry paste

• 1 red bell pepper (sliced)

• 1 tablespoon brown sugar

• 1 tablespoon fish sauce

• 1 tablespoon lime juice

• 1 tablespoon vegetable oil

• 1 tablespoon fresh basil leaves (optional)

• Salt to taste

 

Instructions:

 

(i) Heat the vegetable oil in a wok or big frying pan over medium-high heat. Cook for 1 minute, or until the Panang curry paste is aromatic.

(ii) Add the sliced meat and stir-fry until it becomes brown and is no longer pink.

(iii) Stir in the sliced red bell pepper and cook for a further 2-3 minutes, or until the pepper is somewhat softened.

(iv) Pour in the coconut milk and whisk everything together. Bring the mixture to a boil, then lower to medium-low heat and continue to cook for about 10-15 minutes, or until the sauce has thickened and the meat is thoroughly cooked.

(v) Whisk in the brown sugar, fish sauce, and lime juice. Stir until the sugar is completely dissolved.

(vi) Finally, if preferred, add some fresh basil leaves and season with salt to taste.

(vii) Serve immediately with steaming rice.

 

C.      Yellow Curry with Potatoes and Carrots:

 

Yellow curry with potatoes and carrots 

Yellow curry with potatoes and carrots is a primary Thai dish that is typically served with steamed rice. It is quite simple to implement these suggestions.

 

Full Recipe of yellow curry Potatoes and Carrots:

 

Ingredients:

 

• 1 pound of chicken or beef, chopped into tiny pieces

• 1 can of coconut milk

• 2 tablespoons yellow curry paste

• 1-2 potatoes (peeled and diced)

• 2 carrots (peeled and diced)

• 1 onion (chopped)

• 2 garlic cloves (minced)

• 1 tablespoon fish sauce

• 1 tablespoon of brown sugar

• 1 tablespoon of vegetable oil

• salt and pepper to taste

 

Instructions:

 

(i) Heat the vegetable oil in a wok or big frying pan over medium-high heat. Cook for 30 seconds, or until the minced garlic and chopped onions are aromatic.

(ii) Add the chicken or beef and stir-fry until it becomes brown and is no longer pink.

(iii) Stir in the yellow curry paste until the meat is evenly coated with the curry paste.

(iv) Stir in the diced potatoes and carrots, and cook for another 2-3 minutes, or until the veggies are slightly softened.

(v) Add the coconut milk and whisk everything together. Bring the mixture to a boil, then lower to medium-low heat and continue to cook for 10-15 minutes, or until the veggies are tender and the sauce has thickened.

(vi) Combine the fish sauce and brown sugar in a mixing bowl. Stir until the sugar is completely dissolved.

(vii) Finally, season to taste with salt and pepper.

(viii) Serve immediately with steaming rice.

 

D.       Chicken Satay with Peanut Sauce:

 

Chicken Satay with Peanut Sauce 

Chicken Satay with Peanut Sauce is a renowned Thai street meal that has become a favorite of many people across the world. It is said to have originated in Java, Indonesia, and has subsequently spread to other Southeast Asian nations, including Thailand.

 

Full Recipe of Chicken Satay with Peanut Sauce:

 

Ingredients:

 

• 1/2 cup coconut milk

• 1-pound boneless, skinless chicken breasts (cut into thin strips)

• 2 teaspoons of soy sauce

• 1 tablespoon of brown sugar

• 1 tablespoon of curry powder

• 1 tablespoon of vegetable oil

• 1 chopped garlic clove

• Salt and pepper to taste

• Wooden skewers (soaked in water for 30 minutes)

 

For the peanut sauce:

 

• 1 pound of peanut butter

• 1/4 cup coconut milk

• 2 teaspoons soy sauce

• 1 tablespoon brown sugar

• 1 tablespoon lime juice

• 1 chopped garlic clove

• 1/4 teaspoon red pepper flakes (optional)

 

Instructions:

 

(i) Whisk together the coconut milk, soy sauce, brown sugar, curry powder, vegetable oil, minced garlic, salt, and pepper in a large mixing basin.

(ii) Stir in the chicken strips until they are well covered with the marinade. Refrigerate for at least 30 minutes, or up to 2 hours, after covering the bowl with plastic wrap.

(iii) Prepare the peanut sauce while the chicken is marinating. Combine the peanut butter, coconut milk, soy sauce, brown sugar, lime juice, chopped garlic, and red pepper flakes (if using) in a small pot. Cook, stirring constantly, over medium heat until the sauce is smooth and well-cooked. Set aside after removing from the heat.

(iv) Preheat your grill or grill pan over medium-high heat. Thread the chicken pieces onto the skewers, spacing them evenly.

(v) Grill the chicken skewers for about 2-3 minutes on each side, or until cooked through and slightly browned.

(vi) Serve the Chicken Satay immediately, with the peanut sauce on the side for dipping.

 

Thai food is famous for its fiery and bright flavors, and these dishes are no exception. Thai cuisine has something for everyone, whether you like fiery curries or crunchy spring rolls. You can bring the flavors of Thailand into your home and enjoy the true taste of this colorful cuisine by discovering these unusual and tasty dishes.