Delicious Russian Seafood Recipes for a Flavorful Lunch

1.     Russian-Style Baked Salmon

 

baked salmon with a Russian twist 

This baked salmon with a Russian twist is a delicious lunch choice that blends simplicity with amazing flavor. The soft salmon fillets are seasoned with garlic, dried dill, and lemon juice before being baked to perfection. As a consequence, the salmon is moist and flaky, with a faint tang from the lemon. The pungent dill lends a touch of freshness to the meal, making it a great option for seafood lovers. For a healthful and fulfilling lunch, serve this delectable baked salmon with steamed veggies or a crisp side salad.

 

Ingredients:

 

i. 4 fillets of salmon

ii. 1 lemon

iii. 2 tbsp of olive oil

iv. 2 minced garlic cloves

v. 1 tsp. dried dill

vi. Season with salt and pepper to taste.

 

Instructions:

 

i. Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).

ii. Place the salmon fillets on a baking tray and drizzle with half a lemon juice.

iii. Combine the olive oil, minced garlic, dried dill, salt, and pepper in a small bowl.

iv. Drizzle the olive oil mixture over the salmon fillets evenly.

v. Place the remaining half of the lemon in thin slices on top of the fish.

vi. Bake the salmon for 15-20 minutes, or until it is cooked through and flakes readily with a fork, in a preheated oven.

vii. Serve the baked salmon with steamed veggies or a salad as a side dish.

 

2.     Russian Shrimp and Mushroom Stir-Fry

 

Russian Shrimp and Mushroom Stir-Fry

Stir-Fry with Russian Shrimp and Mushrooms: Indulge in the savory delights of this Russian-inspired prawn and mushroom stir-fry for a flavorful lunch. Succulent prawns are cooked to perfection alongside soft mushrooms, resulting in a delectable combination that will tantalize your taste buds. The meal is boosted with soy sauce, oyster sauce, and honey sauce that provides a combination of sweet and savory elements. The end product is a delectable stir-fry with a glossy coating that adheres to the prawns and mushrooms. This dish, served over rice or noodles, offers a delightful blend of textures and flavors, making it an irresistible choice for lunchtime satisfaction.

 

Ingredients:

 

i. 1 pound (450g) peeled and deveined prawns

ii. 8 ounces (225g) of sliced mushrooms

iii. 1 onion, thinly sliced

iv. 2 minced garlic cloves

v. 2 tbsp of vegetable oil

vi.2 tbsp of soy sauce

vii.1 teaspoon oyster sauce

viii.1 teaspoon honey

ix. 1 tsp cornstarch

x. 14 cups of water

xi. Chopped fresh parsley (for garnish)

xii. (Serving) cooked rice or noodles

 

Instructions:

 

i. In a small mixing bowl, combine the soy sauce, oyster sauce, honey, corn flour, and water. Place aside.

ii. In a large skillet or wok, heat the vegetable oil over medium-high heat.

iii. Stir-fry the sliced onion in the pan for 2-3 minutes, or until it begins to soften.

iv. Continue to stir-fry the minced garlic and sliced mushrooms in the pan for 3-4 minutes, or until the mushrooms are soft and slightly brown.

v. Push the veggies to one side of the pan and top with the prawns. Cook the prawns for 2-3 minutes per side, or until pink and opaque.

vi. Recombine the sauce mixture, then pour it over the prawns and veggies in the skillet.

vii. Stir everything together and simmer for 2 minutes more, or until the sauce thickens and covers the prawns and mushrooms.

viii. Remove the pan from the heat and sprinkle with fresh parsley.

ix. Overcooked rice or noodles, serve the prawns and mushroom stir-fry.

 

Both of these Russian-inspired seafood recipes demonstrate how versatile shellfish can be in Russian cuisine. Whether you prefer baked salmon or a bright stir-fry, these meals offer a delectable blend of flavors and provide a memorable lunch experience.